Restaurant La Cocotte via Adviesburo Hofman: Future-focused business through extensive automation

Restaurant La Cocotte faced, like the rest of the hospitality sector, considerable challenges: staff shortages, rising costs, and other pressures. The restaurant operates multiple formats under one roof—function rooms for meetings and receptions, catering and take-away services. To focus fully on running the business, it was essential that financial administration be automated as much as possible. Adviesburo Hofman, their financial adviser, wanted to improve the partnership by implementing better automated systems.

Adviesburo Hofman implemented an integrated solution with Nmbrs for payroll administration and Yuki as accounting software. Both systems are excellently integrated. La Cocotte's point-of-sale system is linked to the accounting in Yuki and payroll administration in Nmbrs. This ensures the restaurant always has visibility of the current state of affairs. Through the integration of Yuki and Nmbrs, La Cocotte can record personnel costs directly in the accounts.

Thanks to the automation achieved through the integrated systems of Nmbrs and Yuki, Adviesburo Hofman is able to serve increasingly more clients with the same number of staff. The advisory firm's revenues increase significantly, whilst personnel costs remain constant. For La Cocotte, this means they can respond more effectively to their receivables and payables position. Now they simply know each day how things stand. The advantage of automation is that you can respond more effectively to your financial situation. Particularly in hospitality, visibility of personnel costs adds considerable value, because staff working hours are highly flexible.